Entrée Menu

Salads

Mixed Field Greens

Strawberries, Brioche Croutons & Honey-Bitters Vinaigrette

 

Spinach & Radicchio

Crispy Chickpeas, Chevre & Smoked XVOO Vinaigrette

 

Romaine & Arugula

Brined Cucumbers, Easter Radishes & Lychee Yogurt Dressing

 

Entrees

Rock Shrimp, Lemon & Calabrian Chili Paste Pappardelle, Basil

 

Cheese Tortellini, Andouille & Creole Cream

Charred Leeks

 

Super Lump Crab, Cherry Tomato & Chive Mac-n-Cheese, Old Bay

 

Griddled Mahi Mahi, Pine Nuts, Dill & Crushed Crackers, Beurre Fondue

 

Pastrami Spiced Salmon, Fennel Slaw

Dijon

 

Yuzu Chicken, Green Olives & Tarragon

Chenin Blanc

 

Ranch Rubbed Chicken Thighs, Banana Peppers

Pan Gravy

 

Center Cut Pork Loin, Red Cabbage & Caraway

Horseradish Crème Fraiche

 

Tangerine Glazed Pork Tenderloin, Roasted Garlic

Rosemary

 

Coffee & Black Pepper Seared & Sliced Filet Mignon

Brandy Demi-Glace

 

Salisbury Steak, Veal, Mushrooms & Shallots

Thyme

 

Sides

Buttermilk Smashed Yukon Golds, Brown Butter

Chives

 

Miso Soba Noodles, Soy & Coconut Sugar

Black Sesame Seeds

 

Orzo, Apricots, Scallions & Pistachios

Champagne Vinegar

 

Turnip Gratin, Gruyere & Romano

Herb de Provence

 

Brûléed Carrots, Dates, Sherry & Agave

Coriander

 

Snap Peas, Saffron Pearl Onions

Fleur de Sel

 

An Assortment of Bread

Dried Marigold Grass Fed Butter

 

Sweets

Little Bites

Key Lime in Cocoa Crust

Old Fashioned Cheesecake

Chocolate Lava Cakes

Maple Pecan & Cream Cheese Pastry