Hors d’oeuvres Menu

Stationary

Persian Cucumbers, Mixed Peppers, Baby Carrots, Celery & Tomatoes, Sweet Paprika Hummus  $170

Artisinal Seasoned Popcorn

Garlic, Onion, Cane Sugar, Cheddar, Paprika & Jalapeno $65

Spinach Dip

Tortilla Chips  $80

Creamy Giardiniera Dip

 Ruffled Potato Chips  $80

Raspberry, White Chocolate & Pecan Baked Brie 

Wheat Crackers  $90/$110

A Selection of Imported Cheese & Honeycomb

Spring Fruit & Crackers

$185/$215/$245

Genoa Salami, Molinari Pepperoni, Capicola & Aged Provolone Board, Grain Mustard, Caper Berries, Tuscan O.O., Baguette & Pretzel Bread $350.00

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Pick Up Snacks

Smoked Almonds, Sesame Cashews & Pistachios

Mini Cheese Crackers $65

Guava Roasted Olives

 Oregano  $60

Green Tomato Jam & Locatelli Cheese Straws 

  Smashed Fennel Seeds $1.75

Roquefort Stuffed Queen Olives

 Crispy Onions  $1.75

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Passed

Salami & Italian Truffle Grilled Cheese

Basil Butter

Teeny Baked Potatoes, Bacon & Alouette

Tossed in Avocado Powder

Caramelized Pear, Onion & Gorgonzola

Tartlets

Asparagus Risotto Arancini

Bearnaise

French Onion Soup Boules

Gruyere & Brioche

Artichoke, Parmesan & Sicilian Herb

Tartlets

Smoked Salmon Quiche, Cream Cheese & Everything Sprinkle, Dried Capers

Peking Duck Spring Rolls

Sweet Chili Sauce

Roasted Garlic, Sundried Tomato & Ricotta Flatbreads

Oregano

Green Curry & Vermont Cheddar Toasts

Roasted Papaya

Mayan Spiced Chicken Thigh Skewers

Adobo Mole

Quesadillas

Baby Bells, Cilantro & Smashed Black Beans

 Italian Sausage, Cacio e Pepe & Banana Peppers

Tequila Lime Shrimp & Pepper Jack, Chipotle Sour Cream

Birch Beer Flank Steak, Candied Jalapeno & Sharp Cheddar

$42 per dozen (above selections)

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Lemon Pepper Shrimp Skewers, Celery Mignonette

Prosecco Vinegar

Dill Pollen Seared Tuna, Fennel Compote Kewpie Mayo

Sesame Rice Crackers

Spiced Lamb Tacos, Pickled Onions & Feta

Za’atar

Crab & Pumpernickel Puffs, Emmental, Old Bay & Zest

Scallions

 Spice-Crusted Lamb Arrosticini

Pepper/Coriander/Anise/Cinnamon/Agave

Wagyu Beef Dogs

In a Pastry Blanket, Brown Mustard

Sliders

Japanese Eggplant, Wasabi & Nori 

Hot Honey Fried Chicken, Maple Mayo

Bourbon Peach Pork Loin, Shishito Ricotta

Montreal Cocktail Burgers, Chile Sauce & Onion Rings

$45 per dozen (above selections)

*

“Philly” in Phyllo, Cheesesteaks 

Whiz

Dill Chip Crusted Crab Cakes

Grain Mustard

$54 per dozen

*

Lawry’s Rubbed Lamb Chops

Steakhouse Drizzle

$96 per dozen

Plates/Bowls/Spoons & Forks

(one bites on little dishes and vessels)

Roasted Pepper Soup Shots

Arugula Bocconcini Picks

Chicken & Cilantro Dumplings

Dollop of General Tsao Sauce 

$48 per dozen (above selections)

*

Crawfish Fried Rice, Gochujang & Water Chestnuts

Spoons

Mussels in Tomato Broth

Pepperoni

$60 per dozen (above selections)

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Suggested Spring Cocktails

Cherry Bomb (champagne/bourbon cherries & juice)

The Don’s Nocino Sour (whiskey/walnut liqueur/amaretto/lemon/egg white)

Boothby (rye/sweet vermouth/angostura & orange bitters/champagne)

Gin Fizz (gin/lemon/simple syrup/egg white/club soda)

Berry Delicious (stoli razberi vodka/strawberries/honey syrup/licor 43)

Pimm’s Cup (pimm’s no.1/lemon/ginger ale/cucumber/mint/orange)

Flavored Waters

Green Grape & Lime

Cantaloupe & Basil 

Click the Hors d’oeuvres menu button to download and print a copy of the menu.