Hors d’oeuvres Menu

Stationary

Persian Cucumbers, Mixed Peppers, Baby Carrots, Celery & Tomatoes, Peppadew Hummus  $170

Everything Seasoned Popcorn, Sour Cream Powder

Bagel Chips $65

Spinach Dip

Tortilla Chips  $75

Warm Clam Dip, Hot Sauce & Worcestershire

 Bread Bowl $95

Cranberry Baked Brie, Balsam Fir Syrup & Sugared Walnuts

Wheat Crackers  $80/$100

A Selection of Imported Cheese & Honeycomb

Winter Fruit & Crackers

$180/$210/$240

Genoa Salami, Molinari Pepperoni, Capicola & Aged Provolone Board, Grain Mustard, Caper Berries, Tuscan O.O., Baguette & Pretzel Bread $350.00

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Pick Up Snacks

Smoked Almonds, Honey Cashews & Pistachios

Mini Cheese Crackers $65

Guava Roasted Olives

 Oregano  $60

Green Tomato Jam & Locatelli Cheese Straws

  Smashed Fennel Seeds $1.75

Roquefort Stuffed Queen Olives

 Crispy Onions  $1.75

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Passed

Prosciutto Cotto, Balsamic & Cipolline Artigiano Grilled Cheese, Sicilian Butter

Teeny Baked Potatoes, Brown Sugar Bacon Jam

Woodfired Garlic Rub

Caramelized Pear, Onion & Gorgonzola

Tartlets

Four Cheese Risotto Arancini

Double Dipper: Pesto/Marinara

French Onion Soup Boules

Gruyere & Brioche

Stuffed & Breaded Artichoke Hearts

Caper Aioli

Smoked Salmon Quiche, Bloody Mary Bermudas

Alouette

Griddled Chicken Apple Sausages, Pretzel Sticks

Cranberry Mostarda

Falafel Bites, Brined Lemon Tzatziki

Naan

Red Wine Salami, Sundried Tomato & Perlini Skewers

Garlic Olio

Southwestern Chicken Thigh Skewers, Enchilada Sauce

Tortilla Crisps

Quesadillas

Broccoli Rabe, Chile Flakes, Asiago & Smashed Red Beans

Sage Pulled Chicken, Blood Orange Wisconsin Cheese & Celeriac

Tequila Lime Shrimp & Pepper Jack, Chipotle Sour Cream

Shredded Brisket, Harissa Rubbed Carrots & Smoked Gouda

$42 per dozen (above selections)

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*

Korean BBQ Shrimp Skewers, Sesame Seed Sprinkle

Wasabi

Seared Tuna, Vodka Crème Fraiche & Fleur de Maviar

Sesame Rice Crackers

Avocado Dry Rub Mahi Mahi Tacos, Nappa Slaw

Tomatillo Crema

Andouille Sausage on Old Bay Crackers, Crawfish Dip

Scallions

 Greek Seasoned Lamb Arrosticini

Pink Pepper Feta Spread

Wagyu Beef Dogs

In a Pastry Blanket, Brown Mustard

Sliders

Marsala & Chive Sauteed Wild Mushrooms, Brie & Brioche

Pepper Jelly Coated Fried Chicken, Port Wine Cheddar

Lamb Smash Burgers, Flatbread & Tzatziki

Smoked Paprika Cocktail Burgers, Vidalia Chevre

$45 per dozen (above selections)

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*

“Philly” in Phyllo, Cheesesteaks

Whiz

BBQ Corn Chip Crusted Crab Cakes

Zesty Ranch

$54 per dozen

*

Lawry’s Rubbed Lamb Chops

Steakhouse Drizzle

$96 per dozen

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Plates/Bowls/Spoons & Forks

(one bites on little dishes and vessels)

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Curried Turkey Meatballs, Toasted Coconut

Lemon Yogurt

Chicken, Straw Mushroom & Water Chestnut Stir Fry

Basmati

$48 per dozen (above selections)

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*

Lobster Bisque Shots

Shrimp Crackers

Fried Calamari & Cherry Peppers, Bamboo Cones

Martini Dijonnaise

$60 per dozen (above selections)

Suggested Winter Cocktails

Pomegranate Reverse Manhattan (bourbon/sweet vermouth/pomegranate juice)

Rosemary-Ginger Spritz (prosecco/ginger/sugar/club soda/lemon juice)

Tennessee Highball (Tennessee whiskey/ginger ale/club soda/bitters)

Apple Cider Side Car (apple brandy/apple cider/lemon juice/maple syrup)

Making Merrimint (vodka/cranberry/peppermint extract/lime)

Mistletoe & Holly Margarita (coconut tequila/oj/pineapple liqueur/agave/lime)

Flavored Waters

Muddled Pear & Sage

Apple, Cinnamon & Vanilla

Click the Hors d’oeuvres menu button to download and print a copy of the menu.